Bruschetta……6.00
Stuffed Banana Peppers……12.00
Hot banana peppers stuffed with a spicy sausage and cheese,topped with marinara and mozzarella
Stuffed Mushrooms……12.00
Mushroom caps with crabmeat stuffing and topped with mozzarella
Stuffed Jalapeno and Cheddar Pretzels…….1 for 5.00….3 for 12.00
Served with cheese sause
Cheese Wheel……7.00
Lightly breaded mozzarella wedges, Served with marinara
Basket of Fries, Tots or Homemade Chips……8.50
Fresh cut white or sweet potato fries (Cajun, malt vinegar or old bay style $.50 more) Add gravy or cheese for $.50 Load them up with cheese sauce, bacon, and sour cream-add $2.50
Philly Steak Fries……11.95
Fresh cut crispy fries topped with our Philly steak, green and red peppers, mushrooms, onions, and mozzarella cheese
Buffalo Chicken Dip……9.95
A zesty blend of chicken, cream cheese, Monterey Jack cheese and homemade ranch dressing. Served with pita bread or chips
Buffalo Chicken Ranch Fries..add $4.00
Fresh cut crispy fries topped with Buffalo chicken dip, ranch dressing, sour cream and chives
Buffalo Chicken Nachos..add $4.00
Nachos topped with nacho cheese, Buffalo chicken dip, jalapenos, onions, and sour cream
Hot Cheese Balls……7.00
Served with brown mustard
Loaded Nachos……12.95
Nachos topped with cheese, taco meat, black olives, onions, and sour cream
Potato Skins……8.95
Skins filled with cheddar cheese and bacon. Served with sour cream
Chicken Tenders……10.95
Lightly breaded chicken tenderloins (Buffalo,Cajun, or plain) Served with celery and dressing
Fresh Breaded Zucchini Planks……10.95
Fresh cut zucchini lightly breaded and topped with parmesan cheese. Served with marinara
Combo Platter……21.95
You pick 4 of 8 options: chicken tenders, cheese wheel, onion rings, hot cheese balls, stuffed pretzels, hotzarella sticks, breaded zucchini, or potato skins. Served with ranch dressing, cheese sauce, and marinara
4 Stuffed shrimp….15.95
4 stuffed shrimp with crabmeat
Potstickers……5 for 6.00
Kitchen Hours
Sunday – Thursday 11:00 AM – 9:00 PM
Friday – Saturday 11:00 AM – 10:00 PM
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.