Available Ash Wednesday and every Friday during Lent

Lobster ravioli  – 8 lobster cheese ravioli tossed in a bold Cajun cream sauce – $16

Fish taos – 3 crispy fish tacos served with hush puppies – $13

Add slaw $1.00

Coconut shrimp – 7 crispy coconut crusted shrimp. Served with fries and ocktail sauce – $13

Classic Mac and Cheese – rich, creamy and comforting – $12

Add lobster $4.00

Whole fried fish sandwich – golden fried fish on toasted hoagie bun, with fries – $16.00

Stuffed salmon – fresh salmon stuffed with spinach & cream cheese. Served with rrice and broccoli – $18.00

Shrimp scampi – 4 Jumbo shrimp sauteed in garlic butter & white wine-served over angel hair and garlic bread – $16.00

Pasta Primavera – Penne pasta in light lemon cream sauce with zucchini, yellow squash, grape tomatoes, asparagus, peas and red onions. Served with garlic bread – $15.00