Menu

Sandwiches

Make it a platter with fresh cut fries and coleslaw for $2.00

—Make Any Sandwich a Wrap—

Mike’s 12″ Saloon Hoagie……12.95

Baked ham, capicola ham, salami, hot sausage, pepperoni, banana peppers, provolone cheese, lettuce, tomato, and onion served on a hoagie bun

*Jumbo Fish Sandwich……11.50

Lightly breaded cod fried to a golden brown. Served on a hoagie bun with lettuce, tomato, onion, and tartar or cocktail.(Add cheese for $1.00

*Chicken Breast Sandwich……8.95

Your choice of grilled, crispy, Cajun or Buffalo. Served with provolone cheese, lettuce, tomato, and onion

*Loaded Chicken Parm……8.95

Breaded chicken, parmesan cheese, marinara,zucchini, grated mozzarella on a garlic bun

Roethlisburger……10.50

Hot sausage, Shooti steak, sauteed onions, and peppers. Smothered in cheese, served on a hoagie bun.

Tuscan Chicken Sandwich……8.95

Grilled chicken, roasted red peppers, provolone cheese, and roasted garlic pesto

French Dip and Swiss……8.95

Roast beef, Swiss cheese, and au jus dipping sauce

Shooti’s Steak……9.50

Fresh Philly steak smothered in cheese. Served with lettuce, tomato, and onion on a hoagie bun

Hot Sausage……8.95

Hot Italian sausage, sauteed onions, peppers, cheese, and marinara. Served on a hoagie bun.

BLT……7.00

Bacon, lettuce, and tomato on toast

Italian Hoagie……8.95

A traditional Italian hoagie stacked with meat and cheese. Served on a hoagie bun with Italian dressing on the side

Turkey Bacon Club……8.95

Roasted turkey, bacon, cheese, lettuce, and tomato

Reuben or Rachel……8.95

Your choice of corned beef or turkey, coleslaw, Swiss cheese and thousand island dressing. Served on grilled rye bread

*Strip Steak Sandwich……10.50

6 oz.. Strip steak grilled to perfection, with lettuce, tomato, and onion served open faced on garlic toast

Grilled Cheese……5.00

Add ham or bacon $1.00 add tomato $.50

Kitchen Hours
Sunday – Thursday 11:00 AM – 11:00 PM
Friday – Saturday 11:00 AM – 12:00 AM

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.