Menu

Appetizers

Bruschetta……4.00

Stuffed Banana Peppers……8.50

Hot banana peppers stuffed with a spicy sausage and cheese,topped with marinara and mozzarella

Stuffed Mushrooms……8.50

Mushroom caps with crabmeat stuffing and topped with mozzarella

Stuffed Artichokes……8.50

Artichoke hearts stuffed with crabmeat and served in a savory lemon wine sauce

Stuffed Jalapeno and Cheddar Pretzels…….1 for 3.49….3 for 9.99

Served with cheese sause

Hotzarella Sticks……6.00

Cheese sticks with a kick, served with marinara

Cheese Wheel……5.50

Lightly breaded mozzarella wedges, Served with marinara

Basket of Fries, Tots or Homemade Chips……2.50

Fresh cut white or sweet potato fries (Cajun, malt vinegar or old bay style $.50 more) Add gravy or cheese for $.50 Load them up with cheese sauce, bacon, and sour cream-add $2.50

Philly Steak Fries……8.95

Fresh cut crispy fries topped with our Philly steak, green and red peppers, mushrooms, onions, and mozzarella cheese

Buffalo Chicken Dip……6.50

A zesty blend of chicken, cream cheese, Monterey Jack cheese and homemade ranch dressing. Served with pita bread or chips

Buffalo Chicken Ranch Fries..add $3.00

Fresh cut crispy fries topped with Buffalo chicken dip, ranch dressing, sour cream and chives

Buffalo Chicken Nachos..add $3.00

Nachos topped with nacho cheese, Buffalo chicken dip, jalapenos, onions, and sour cream

Hot Cheese Balls……3.50

Served with brown mustard

Loaded Nachos……8.95

Nachos topped with cheese, taco meat, black olives, onions, and sour cream

Potato Skins……6.95

Skins filled with cheddar cheese and bacon. Served with sour cream

Chicken Tenders……7.95

Lightly breaded chicken tenderloins (Buffalo,Cajun, or plain) Served with celery and dressing

Fresh Breaded Zucchini Planks……7.95

Fresh cut zucchini lightly breaded and topped with parmesan cheese. Served with marinara

Combo Platter……14.95

You pick 4 of 8 options: chicken tenders, cheese wheel, onion rings, hot cheese balls, stuffed pretzels, hotzarella sticks, breaded zucchini, or potato skins. Served with ranch dressing, cheese sauce, and marinara

Kitchen Hours
Sunday – Thursday 11:00 AM – 11:00 PM
Friday – Saturday 11:00 AM – 12:00 AM

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.